With over 25 years of experience in animal health and nutrition, John has specialized in creating and helping businesses use sustainable biotechnology.

John has developed countless solutions for the environmental, aquaculture, poultry, and swine business units for many multinational corporations and start-up companies. Recently, he has been dedicated to the development of global technologies for the shrimp production industry in Ecuador, Thailand, China and Australia, applying new concepts in larviculture and grow-out, using the microbial heterotrophic technique for intensive 2-3 stage.

John graduated from Universidad Católica de Santiago de Guayaquil where he spent time in exchange in the U.S. at the University of Kentucky.
​
John has spoken at several aquaculture congresses. He deeply believes in the power of the beneficial microbes to improve productivity and reduce costs, while transforming the environment into a safer place.
​
John lives with his family in Ecuador.