Lactobacillus
Taxonomy: Kingdom: Domain: Bacteria, Phylum: Firmicutes, Class: Bacilli, Order: Lactobacillales, Family: Lactobacillaceae, Genus: Lactobacillus
About Lactobacillus
Lactobacillus are unique in the amount of lactic acid that’s produced from their activity (about 85-90% of sugar utilized is converted to lactic acid).
Particular species, such as Lactobacillus acidophilus produce enzymes like Protease (to digest protein) and Lipase (to digest fat) as well as inhibit the growth of 23 toxin-producing microorganisms.
Available Cultures
•Lactobacillus acidophilus *
•Lactobacillus acidophilus DDS®-1*
•Lactobacillus acidophilus CECT 4529*
•Lactobacillus animals *
•Lactobacillus buchneri *
•Lactobacillus bulgaricus *
•Lactobacillus brevis *
•Lactobacillus casei *
•Lactobacillus crispatus *
•Lactobacillus delbrueckii ssp. bulgaricus *
•Lactobacillus equi *
•Lactobacillus equigenerosi *
•Lactobacillus fermentum *
•Lactobacillus gasseri *
•Lactobacillus gasseri BNR17™*
•Lactobacillus helveticus *
•Lactobacillus johnsonii *
•Lactobacillus mucosae *
•Lactobacillus paracasei *
•Lactobacillus pentosaceus *
•Lactobacillus plantarum *
•Lactobacillus reuteri *
•Lactobacillus reuteri LRC® *
•Lactobacillus rhamnosus *
•Lactobacillus rhamnosus GG *
•Lactobacillus sakei *
•Lactobacillus salivarius *
If you’re looking for a particular organism that you don’t see listed here, please contact us as we tend to bring on new organisms faster than we can add them to our website!
Do you have a particular strain that you need grown? We have plenty of contract fermentation options available as well!
For information on the additional products available or on custom formulating a product to meet your specific needs please contact us.