Taxonomy: Kingdom: Fungi, Division: Ascomycota, Class: Saccharomycetes, Order: Saccharomycetales, Family: Saccharomycetaceae,

Genus: Saccharomyces

About Saccharomyces

Saccharomyces is a yeast that primarily is known for fermenting sugars and giving off carbon dioxide and ethanol (alcohol).

Available Cultures

•Saccharomyces boulardii
•Saccharomyces cerevisiae
•Saccharomyces cerevisiae (hydrolyzed)
•Saccharomyces cerevisiae (autolyzed)
•Saccharomyces cerevisiae (cell wall)
•Saccharomyces cerevisiae (IDY)

If you’re looking for a particular organism that you don’t see listed here, please contact us as we tend to bring on new organisms faster than we can add them to our website!

Do you have a particular strain that you need grown? We have plenty of contract fermentation options available as well!

For information on the additional products available or on custom formulating a product to meet your specific needs please contact us.